Shrimp & Mushroom Vol au Vent in Creamy Garlic Sauce An elegant crowd pleaser perfect for brunch or a fancy night in! Ingredients : 4 pre made puff pastry shells (vol au vent) 1 2 lb shrimp, Gluten Free Vol Au Vent (With Mushroom or Smoked Salmon filling) Mushroom Ragot with Vol au Vents Mixed Berry Vol au Vents Carme Pastry
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elfbar nachfüll pod läuft aus Vol-Au-Vent with Chocolate and Caramelised Bananas