Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Trimethylaminuria (Fish Odor Syndrome or TMAU) Frontiers The gut microbial metabolite trimethylamine N oxide and cardiovascular diseases
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l-carnitine side effects fishy odor tmao Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development