Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis Understanding the role of the human gut microbiome in overweight and obesity McBurney 2024 Annals of the New York Academy of Sciences Wiley Online Library Carnitine: Genetic Variants Affecting Mitochondrial Energy and Health The bright and the dark sides of L carnitine supplementation: a systematic review Journal of the International Society of Sports Nutrition Springer Nature Link
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intestinal microbiota metabolism of l carnitine Carnitine in Mitochondrial Fatty Acid Transport and β-Oxidation