Our ancestors ate whole animals. Skin, cartilage, tendons, bones, organs. That meant they consumed massive amounts of glycine from collagen rich tissues. Modern humans eat almost exclusively muscle meat, which is extremely high Oxidative Stress in Type 2 Diabetes: Impacts from Pathogenesis to Lifestyle Modifications Improved glycemic control either alone, or combined with antioxidant supplementation, fails to restore blood glutathione or markers of oxidative stress in adolescents with poorly controlled type 1 diabetes ScienceDirect Glutathione: The Master Antioxidant Core Med Science
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glutathione and type 2 diabetes Glutathione metabolism in type 2 diabetes and its relationship with microvascular complications and glycemia