Frontiers Improving Antioxidant Capacity in Children With Autism: A Randomized, Double Blind Controlled Study With Cysteine Rich Whey Protein Frontiers Improving Antioxidant Capacity in Children With Autism: A Randomized, Double Blind Controlled Study With Cysteine Rich Whey Protein Full article: Enteric short chain fatty acids: microbial messengers of metabolism, mitochondria, and mind: implications in autism spectrum disorders Studies show children with autism have significantly lower levels of glutathione, the body's master antioxidant. Without enough glutathione, the body struggles to eliminate toxins, making it harder to cope with everyday
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glutathione+autism Chronic exposure to xenobiotic pollution leads to significantly higher total glutathione and lower reduced to oxidized glutathione ratio in red blood cells of children with autism