How the lowly mushroom is becoming a nutritional star Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing? British Journal of Nutrition Cambridge Core Dietary Sources of the Longevity Vitamin Ergothioneine Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues