Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Mushrooms are full of antioxidants that may have anti aging potential Penn State University Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily Recent Strategies for the Biosynthesis of Ergothioneine Journal of Agricultural and Food Chemistry
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Ergothioneine Benefits for Longevity, Brain and Skin Health