Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions eBioMedicine L Carnitine & Arterial Plaque Chronic Oral l Carnitine Supplementation Drives Marked Plasma TMAO Elevations in Patients with Organic Acidemias Despite Dietary Meat Restrictions Springer Nature Link
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l carnitine atherosclerosis Taking a Closer Look at TMAO