L carnitine: Heart Disease's Chemical Culprit? KQED L Carnitine Linus Pauling Institute Oregon State University Trimethylamine N Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Journal of Renal Nutrition What is L Carnitine? L Carnitine is a naturally occurring amino acid derivative that the human body can synthesize itself. It is mainly found in red meat and dairy products. [1] Core Benefits of
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l carnitine in meat Nutrition: Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease