Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Trimethylamine and Trimethylamine N Oxide, a Flavin Containing Monooxygenase 3 (FMO3) Mediated Host Microbiome Metabolic Axis Implicated in Health and Disease Drug Metabolism and Disposition Carnitine C7H15NO3 CID 10917 PubChem
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l-carnitine side effect fishy odor trimethylamine Trimethylaminuria (Fish Odor Syndrome or TMAU)