Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Origin, fate and implication of trimethylamine TMA and trimethylamine Download Scientific Diagram Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production
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l-carnitine side effect fishy odor trimethylamine L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP