Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Dietary bioactive ingredients to modulate the gut microbiota derived metabolite TMAO. New opportunities for functional food development Food & Function (RSC Publishing) Elevated serum trimethylamine oxide levels as potential biomarker for diabetic kidney disease Relationship between Red Meat Metabolite Trimethylamine Noxide and Cardiovascular Disease
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best acetyl-l-carnitine supplement Our researchers discovered a link between TMAO and a higher risk for abdominal aortic aneurysm. TMAO is created by gut bacteria as it digests certain nutrients found in red meat and