Biosynthesis of the flavour precursors of onion : Journal of Experimental Botany Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S Cysteine Conjugate in Hop (Humulus lupulus L.) Journal of Agricultural and Food Chemistry l Cysteine Glutathione Mixed Disulfide, a Novel Bioavailable Sulfhydryl Modified Glutathione Precursor, Protects against Early Liver Injury Induced by Short Term Hypercholesterolemia Chemical Research in Toxicology Analysis of Potent Odour Active Volatile Thiols in Foods and Beverages with a Focus on Wine
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