Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Low Bioavailability and High TMAO Production: Novel Insights Into Acetylcarnitine and Carnitine Metabolism KrimsDavis 2025 Molecular Nutrition & Food Research Wiley Online Library Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N oxide Nature Communications The Emerging Role of Metabolomics in the Diagnosis and Prognosis of Cardiovascular Disease JACC
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acetyl-l-carnitine tmao effect on heart Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis